My daughter and I adventure through making and trying a period medieval recipe for Barley Water. We caught it all on tape, plus our genuine reaction to the first taste of the final product. We used the recipe from Kiriel’s Kitchen, translated and interpreted from the 14th century book Le Ménagier de Paris, a home care and cooking guide for the medieval house wife. Barley water, or A Sweet Tisane as it is called in the book, is a restorative beverage designed to help convalesce the infirm.
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